MB9+ Wagyu Longissimus Steak $169.99/KG

APPROX 500-850g

Cut from the longissimus muscle of the scotch fillet, this steak is prized for its fine grain, even marbling, and exceptional tenderness. With MB9 marbling, it delivers rich, buttery flavour.

Best cooked hot and fast to medium-rare, allowing the marbling to render through for maximum flavour and juiciness. Rest well before slicing to lock in that signature tenderness.

*This is a variable priced item. You will be charged the maximum weight range and refunded the difference once your order is fulfilled.